Jellied Cranberry Sauce or Freshly Made: Why Not Both?
-
My family always made cranberry sauce for Thanksgiving by putting fresh
cranberries and oranges through a grinder, and then adding sugar. My
husband and ...
10 hours ago
1 comment:
Thanks for the visit to my blog, Mind of the Photographer. It is amazing what sparks people's responses on my blog. One of the crappiest shots on there, no doubt. I shot it half-drunk and it was nothing more than an attempt to keep the one-a-day going. Keep coming back, I promise there are some pretty good shots that go up on there. It all just depends day by day. It is really hard stuff to keep going, but heck, I am about halfway there to the end of the year.
Post a Comment