Thursday, September 30, 2010

I bought a basil plant in Rugby, TN this spring and brought some inside.  I stuck it in a glass jar to use as needed in cooking, and it rooted without me asking it to or anything.  It doesn't flower, therefore it's always usable.  Who thinks it will remain alive for me all winter in my kitchen?
Tomorrow is October and I still have zinnias (and tomatoes growing madly) in my yard.
Hagrid, my very cute and precocious puppy. 

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