Jellied Cranberry Sauce or Freshly Made: Why Not Both?
-
My family always made cranberry sauce for Thanksgiving by putting fresh
cranberries and oranges through a grinder, and then adding sugar. My
husband and ...
6 hours ago
2 comments:
((hugs))
i am having a terrible time getting to people's blogs...forgive me...
just catching up here and feeling such sorrow for the loss of your son's friend and his family...
praying for you all today.
much love,
tonia
Thanks, Tonia. No worries on getting around to this blog. I so appreciate your prayers.
Post a Comment